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Relating rheology and tribology of commercial dairy colloids to sensory perception

Author: Laguna, Laura; Farrell, Grace; Bryant, Michael; Morina, Ardian; Sarkar, Anwesha
Published: 23rd February, 2017

Influence of ionic strength on the tribological properties of pre-adsorbed salivary films

Author: Macakova, Lubica; Yakubov, Gleb E.; Plunkett, Mark A.; Stokes, Jason R.

Lubrication Properties of Protein Aggregate Dispersions in a Soft Contact

Author: Chojnicka, Agnieszka; de Jong, Saskia; de Kruif, Cornelus G.; Visschers, Ronald W.

Investigation of the Thermostability of Bovine Submaxillary Mucin (BSM) and its Impact on Lubrication

Author: Madsen, Jan Busk; Pakkanen, Kirsi I.; Lee, Seunghwan

Tribological Properties of Neutral Polysaccharide Solutions under Simulated Oral Conditions

Author: Zinoviadou, K.g.; Janssen, A.m.; De Jongh, H.h.j.

Fluid gel lubrication as a function of solvent quality

Author: Mills, Tom; Koay, Adeline; Norton, Ian T.

Tribological Study of Suspensions of Cysteine-Rich Protein Stabilized Microbubbles and Subsequent Triphasic a/O/W Emulsions

Author: Tchuenbou-Magaia, Fideline L.; Cox, Philip W.

Sensory perception and lubrication properties of milk: Influence of fat content

Author: Chojnicka-Paszun, A.; de Jongh, H. H. J.; de Kruif, C. G.

Oral behaviour of food hydrocolloids and emulsions. Part 1. Lubrication and deposition considerations

Author: Malone, M. E; Appelqvist, I. A. M; Norton, I. T

Influence of load and elastic properties on the rolling and sliding friction of lubricated compliant contacts

Author: Myant, C.; Spikes, H. A.; Stokes, J. R.

Soft-tribology: Lubrication in a compliant PDMS–PDMS contact

Author: Bongaerts, J. H. H.; Fourtouni, K.; Stokes, J. R.

Astringency of tea catechins: More than an oral lubrication tactile percept

Author: D. Rossetti, J.H.H. Bongaerts,E. Wantling, J.R. Stokes, A.-M. Williamson
Published: 1st March, 2009

Applications of tribology in studying food oral processing and texture perception

Author: Sangeeta Prakasha, Daniel Dan Yi Tana, Jianshe Chenb
Published: 7th October, 2013

Oral tribology: bridging the gap between physical measurements and sensory experience

Author: Clementine Pradal and Jason R Stokes

Friction measurements with yoghurt in a simulated tongue-palate contact

Author: S. Tsui, J. Tandy , C.Myant, M.Masen, P.M. Cann
Published: 21st February, 2016

Insights into the dynamics of oral lubrication and mouthfeel using soft tribology: Differentiating semi-fluid foods with similar rheology

Author: Nichola Selway, Jason R. Stokes
Published: 11th July, 2013

Tribology of swollen starch granule suspensions from maize and potato

Author: Bin Zhanga, Nichola Selway, Kinnari J. Shelat, Sushil Dhital, Jason R. Stokes,Michael J. Gidley
Published: 19th August, 2016

Aqueous lubrication by fractionated salivary proteins: Synergistic interaction of mucin polymer brush with low molecular weight macromolecules

Author: Gleb E. Yakubov, Lubica Macakova, Stephen Wilson, John H.C. Windust, Jason R. Stokes
Published: 23rd September, 2015

The influence of co-solutes on tribology of agar fluid gels

Author: I. Fernández Farrés, I.T. Norton
Published: 17th November, 2014

Kappa carrageenan fluid gel material properties Part 2: Tribology

Author: David A. Garrec, Ian T. Norton
Published: 22nd January, 2013

Soft tribology of oil-continuous emulsions

Author: M. Douaire,T. Stephenson, I.T. Norton

Laser-induced fluorescence for film thickness mapping in pure sliding lubricated, compliant contacts

Author: C. Myant, T.Reddyhoff,H.A.Spikes
Published: 13th March, 2009

Inlet protein aggregation: a new mechanism for lubricating film formation with model synovial fluids

Author: J Fan, C W Myant, R Underwood, P M Cann, and A Hart
Published: 19th January, 2011

The frictional properties of Newtonian fluids in rolling–sliding soft-EHL contact

Author: J. de Vicente, J.R. Stokes and H.A. Spikes

Rolling and sliding friction in compliant, lubricated contact

Author: J de Vicente, J R Stokes, and H A Spikes
Published: 14th February, 2006

Lubrication properties of non-adsorbing polymer solutions in soft elastohydrodynamic (EHD) contacts

Author: J. de Vicente, J.R. Stokes, H.A. Spikes

Soft lubrication of model hydrocolloids

Author: J. de Vicente, J.R. Stokes, H.A. Spikes

Oral processing, texture and mouthfeel: From rheology to tribology and beyond

Author: Jason R. Stokes, Michael W. Boehm, Stefan K. Baier
Published: 18th April, 2013

Oral processing of two milk chocolate samples

Author: Ana Margarida, Carvalho-da-Silva, Isabella Van Damme, Will Taylor, Joanne Hort and Bettina Wolf
Published: 16th July, 2012

Influence of load and elastic properties on the rolling and sliding friction of lubricated compliant contacts

Author: C. Myant, H.A. Spikes, J.R. Stokes

A conceptual model for fluid gel lubrication

Author: A. Gabriele, F. Spyropoulosa and I. T. Nortona

Influence of Temperature on the Frictional Properties of Water-Lubricated Surfaces

Author: Troels Ron and Seunghwan Lee

End-grafted Sugar Chains as Aqueous Lubricant Additives: Synthesis and Macrotribological Tests of Poly(l-lysine)-graft-Dextran (PLL-g-dex) Copolymers

Author: Chiara Perrino, Seunghwan Lee, Nicholas D. Spencer

Methodological study on the removal of solid oil and fat stains from cotton fabrics using abrasion

Author: Ruben Mercade-Prieto, Serafim Bakalis

Tribology and sensory attributes of food dispersions

Author: Chojnicka - Paszun, A.

Structural modifications of the salivary conditioning film upon exposure to sodium bicarbonate: implications for oral lubrication and mouthfeel

Author: A. Ash, P. J. Wilde, D. J. Bradshaw, S. P. King and J. R. Pratten
Published: 3rd August, 2015

Lubricating properties of human whole saliva as affected by β-lactoglobulin

Author: B. Vardhanabhutia, P.W. Coxb, I.T. Nortonb, E.A. Foegedingc